Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. Citizen Kanes Steakhouse has been family-owned and operated by the Kane family since 1993. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). This is cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter. There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Setup Size: 8.9 GB. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. If it aint broke, dont change the menu. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. On the menu, youll notice a choice between tomato juice or navy bean soup to start. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Its imperative to feel comfortable and safe while traveling. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. See Tune-In Times Want More Steak? And that looks very different depending on the dining room youre sitting in. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. , which contains two grills, a wood-burning smoker and three flat-top grills, or. 2023 Warner Bros. Houstons B&B is a butcher shop first and a restaurant second. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). Photo: Courtesy of Prime. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. Respecting steakhouse classics, to a point. So when the year was up, Shepherd built. So when the year was up, Shepherd built Georgia James. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like picanha and bife del carnicero over an open flame. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. all assembled from humanely raised meats from local farms. Steak purists will love their 10-ounce filet mignon or filet with frites. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Gwen isn't just one of the best steakhouses in Hollywood . Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. They also work with the client's kids to build a camping cabin. Gwen, Los Angeles. Before Chicagos El Che was known a steakhouse, it was just called a bar. If you can dream it, you can probably find it at Berns Steak House in Tampa. Porterhouse slabs are wet-aged. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Nido Huebl/Adobe Stock. Porterhouse slabs are wet-aged. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Americans regularly buy and consume beef more than any other kind of meat. Finally, leave a little room for Gaucho Parilla Argentina's sides. Sides include vegetables sourced from Berns farm. Then, after three years of firing protein the Argentine waydemanding, live-flame cookingowner John Manion changed his restaurants name to better reflect what his patrons were coming back for: meat. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Plus, you get your money's worth at Bern's Steak House. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. The steaks are massive, made for sharing, and full of bold flavors. The food is top of the line, especially the shrimp cocktail. Photo by Wonho Frank Lee. Discovery, Inc. or its subsidiaries and affiliates. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. Photo: Courtesy of Barclay Prime. Beef is booming, according to Business Insider. Have tongue and heart with your steak. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Enjoy steak in airier environs. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Software Full Name: Adobe Premiere Pro 2023. And you can top anything you want with a playful, sunny-side up egg. Modern Vampire Lore May Be A Planned Misinformation Campaign. Photo: Courtesy of Cut. It's a great way to start your meal and won't leave you too stuffed. Wash it all down with a jalapeo cucumber margarita. Photo: courtesy Gary He. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). The clientele is changing more slowly. So she bought an entire ranch. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Photo: courtesy Graziano's. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. Mark and the team reclaim a rare one-room log schoolhouse full of history. It comes with half a bottle of champagne. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. When you go to a steakhouse, you expect pomp. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). Steakhouse of famed restaurateur Stephen Starr. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. But its the meat that takes center stage, literally. When you go to Las Vegas, you expect pomp. A cooking legend does steak. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. When you go to Myrons Prime Steakhouse in New Braunfels, Texas, youre not just in for a great steak, youre in for a fine dining experience. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Inside, however, its casually elegant, with taupe-colored walls, white tablecloths, and the best beef inside and outside the beltway. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. It's creamy, packed with flavor, and perfectly homemade. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. And sides include chuckwagon favorites like pork and beans. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobesuch as side vegetables sauted in kobe fatand Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. Dickie Brennan's Steakhouse in New Orleans, LA. pappasbros.com. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Creamy with a kick, the jalapeno mac and cheese is very popular as well. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. Here are the best steakhouses in the United States. In Los Angeles, for instance, Wolfgang Pucks Cut displays artwork by John Baldessari in a sleek room with gallery-white walls. Not in the mood for steak? When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. It takes some serious chops to stand out among Chicagos glut of steakhouses. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. It's good to stick close to the basics when you're dealing with a steakhouse of this caliber. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. The hit steakhouse from Denver chef Troy Guard. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. Its a meal you probably wont want to go back to work after. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. Earlier this year the Singapore location earned a Michelin star all on its own. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). The restaurant is located in Indiana, not Illinois. Included on Gayot . In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Not just a great steakhouse, but a premium butcher shop too. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Wolfgang Pucks flagship steakhouse. TravelAwaits 2022 Best Of Travel Awards, presented by. Like this article? Smith & Wollensky, New York City 5. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. (317) 635-0636. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. If you prefer something that swims, try the Faroe Island salmon with salsa verde and paprika.. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Go there for 117 years of excellence. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. Bob's Steak and Chop House, Dallas Setup Type: Offline Installer / Full Standalone Setup. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. Plus, they don't skimp on the portions. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. Its enough to make you want to start every morning with a wake and steak. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Some of the classic, polished establishments have lost their sheen. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. Photo: Courtesy of Swift & Sons. American steakhouses are the last bastion of unabashed self-indulgence. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Dishing up a lot more than just bacon and eggs. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. The classics are king at 4 Charles Prime Rib. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. And it doesnt appear to have changed much since its Victorian-era naissance. Kayne Prime Steakhouse is modern. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. A second Myrons outpost was opened in San Antonio in 2011. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. The onion rings are heaven; they're light and fried to perfection and made right in-house. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. The flank steak is exceptional. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. And who knows? The epic Baller Board. Sink your teeth into the huge, juicy pork chop instead. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. Peter Luger Steakhouse, New York City 2. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). Steakhouse. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Travel and american life with bobby is a travel channel. Travel Channel; TLC.com; Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. Want to avoid the decision-making all together and have the chef take care of you? Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . Old school surf and turf. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Be sure to make reservations its a very popular dining spot. National Dive Bar Day: Is There a Portal To Hell In Memphis? 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Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. This meticulous pride extends to their food. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. This step seasons . Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. . In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. The chef also smokes and bakes all kinds of things in a coal-burning oven. 2023 Discovery Networks International. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients.

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