Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Add the sausage, veggies and minced garlic to a large baking sheet. Serve at once. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Slice sausage into slices about 3/4 inch thick. When we do it as a main dish we use the sausage. It reads as though you did, but the hyperlink is missing. You might want to check out the comment guidelines before chiming in. I bet you wont miss it. Fennel? Stir until completely combined using a fork or. Its a lifesaver for a busy weeknight. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. 1. Thank you for sharing that lovely food recipe. I also added broccoli as my kids are big fans. So Im looking for the justification to shoot back at them. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Big hit with picky husband and a wide variety of family and friends. I made your banana chocolate marble I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Some other (non-starchy) veg to the roast. Toss to coat, then spread into an even layer. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . google hiring committee rejection rate. I added lemon zest along with the lemon juice and used less arugula. Add olive oil and seasonings and mix until combined. Assemble the ingredients. The lemon at the end is perfect. Spread evenly to avoid overlapping of the veggies. Has anyone ever tried this with whole garlic cloves? After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Made this recipe; it was delicious. They have a chorizo version too, but weve never tried it. Any leftovers should last 3-4 days stored in an airtight container in the fridge. I use raw sausages from Whole Foods. Thanks for another great dinner on a what are we eating tonight? Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Sorry, that was meant to be a reply to pregnant Caits comment! Thank you, thank you, for the realistic potato roasting time! PSS: Cant wait until you come to Vancouver BC :). Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . They opened a local food coop where I live in Pa with all locally sourced ingredients. Set aside to marinate while you prepare the vegetables (or . Slice the peppers and onions. Layer the potatoes, green pepper, and onion on sheet pan. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. You wouldnt miss that special day with your kids, right? roasted yams and chickpeas with yogurt. This 30 minute meal is oven roasted and full of German flavors! Rinse potatoes, cut in half and add to a large bowl. After 20 minutes, remove the pan from the oven. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Mix until fully combined and taste the mixture. Preheat oven to 350 and line a baking sheet with aluminum foil. Thanks for the super dinner idea- happy husband, kids and me. Delicious! My husband and I loved it. Its simple and amazing and we all love it. Dice the potatoes into small-ish pieces. Thanks again for another winner. Truly a fave. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. This was so so good and incredibly easy. Winner winner sheet pan dinner! I made this yesterday for my husband. I, too, have strong opinions about salt. Layer the sausage evenly over the potatoes. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! This was delish. Directions Preheat the oven to 425 degrees F (220 degrees C). I own and operate The Rustic Foodie and work as a freelance photographer and writer. This is a winner all day every day. Line a large sheet pan with parchment paper or foil and set aside. Tips for Perfect Sausage & Potatoes Spray rimmed baking sheet with cooking spray. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. It was so good Im making it again for dinner tomorrow. Step 4 out of 6. Save my name, email, and website in this browser for the next time I comment. Instructions. No, never. Or is that just evil? Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. I loved this recipe! Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Required fields are marked *. I threw some sweet potatoes into the potato mix. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I thought it was about time I let you know how much this recipe means to my family and me. Arrange vegetable mixture in a single layer on preheated baking sheet. Add the sausages and veggies to a sheet pan. The lemon juice to finish is essential!!! olive oil and tsp. Turn sausage over halfway and stir potatoes and green beans. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. air around them and theyll brown better. I will definitely make this again. Preheat oven to 450F. Sounds yummy! Im going to make this over and over. Toss to coat. Prepare for lots of questions about what it is and ooohing and aaahing! Was a great drink some wine, pull it together with hands behind your back kind of dinner. This dish is heavy, decadent, and a little ridiculous. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. What else would return to the rotation by adding a bag of greens? Mix well and set aside. This looks delicious and I will need to make it soon. I will definitely make this again. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. (chunked and sauteed separately). Thank you Deb! So many of your recipes are now family favorites. Add cup of prepared gochujang sauce to bowl . sausage-stuffed potatoes + a green salad. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Preheat oven to 425 degrees. I guess any green would do, but just wondering if youve swapped for your kids plates before. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. quick potato pierogi. Make spaces in the vegetables for chicken parts throughout the pan. Thanks Deb! Also, the lemon juice really brings the whole thing together. You cant do that on a stove, you need to keep an eye on it. I use Diamond kosher. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. And for anyone worrying about the shallots+skins (I was! Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. A lovely meal to look forward to! Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I checked out the original recipe. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Prick sausage on both sides, and add to the pot on top of the other ingredients. Pour potatoes onto sheet pan. I use chicken sausage and I usually add some sliced peppers to roast. 3. Delurking here to say that this was fabulous. (Image credit: Smitten Kitchen) 1. Add the tomatoes to the pan and gently toss to combine. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Were having it again on Wednesday. Bwah! It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. This is a perfect easy dinner. Id use baby spinach otherwise. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Place the potatoes on a. Spread sausage and vegetables evenly on the prepared pan. sausage and potatoes, German sausage and potatoes, sausage potato dinner. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. The original recipe was amazing; I am just providing alternatives. Thanks for sharing! It was amazing! Hi Deb! Preheat the oven to 400 degrees. Why unpeeled shallots? Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Next, add sausage, corn, and onions to bowl. Arrange the sausages directly on top of the potatoes. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Spray the sheet pan lightly with the cooking spray. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Its a one bowl cake, and so, so good. If preferred, line a large sheet pan with foil for easy clean up. Stir to coat. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). It was perfect. Hubby had his on a roll (potato sandwich :/) and loved it. You are AMAZING!! Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. It was the perfect antidote to the first snowstorm of the season in Boston. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. I just made this with tofurkey andouille sausage and chickpeas. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Remove the pan from the oven, toss potatoes. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Yes! I have made this several times since May and I have revised it some. Wondered about the shallots? Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! Ive made a huge number of your sweet treats too, but Ill save that list for another time. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. This was delicious! Thanks for a great and easy recipe! I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Then added the other veg. This one was no exception. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. And yes, I think kale would be good, less delicate. We add sweet potatoes, and there are rarely any leftovers. Learn how your comment data is processed. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) The leftovers are going to the office. Didnt eat them, just found that they roasted nicely in them and it was easier. Here are the five dinners Deb makes for her family on an average, busy weeknight. I used chicken sausage since thats all they had left at the grocery store when I went. This was such a delightful dinner! Thanks and keep up this good blog. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Sausage Sheet Pan Dinner. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Roast for 15 minutes, at which theyll be barely beginning to color. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. My mom and I spend quality time making dinner together and we just loved this recipe! Thanks again for this staple, Deb! oh goodness. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Yay! If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. This ones a keeper! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Any way to salvage the recipe? Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. While the sausage and potatoes are roasting combine 3 Tbsp. I guess I was just expecting more based on all the glowing reviews written here. . Heat 2 cups of sauerkraut on the stove top. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Oh Deb, that glorious red headed cherub! That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Pre-heat oven to 400F. Bake in preheated oven for 15 minutes. Perfect timing! Check out these recipes! I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. I need more coffee. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. It was incredibly easy to prepare and have on the table in time for dinner. If you havent tried this yet, MAKE IT TONIGHT! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Stir to combine well. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Turn the oven to 400F/200C. Struck a delish compromise! Win-win-win. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Especially roasted shallots. Thank you for sharing. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Thanks for such an awesome recipe, as usual, Deb! WELL.. And I used sweet Italian turkey sausage. Preheat the oven to 400 F (200 C). By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Top notch, both in flavor and ease. Simply heat 2 cups of your favorite sauerkraut on the stove top. Looking forward to trying this one this week. Apparently you are too popular up here in Boston. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. No, sorry, that was confusing. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Thanks as always for the great recipe! Line a rimmed sheet pan with parchment paper, then add sausages. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Arrange a parchment lined baking sheet. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. The dish turned out great. I dunno night. :). And my husband suggests adding roasted butternut squash to this mix next time around. Dice potatoes, onions and apples into eight pieces each. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? I had doubts, but liking all the ingredients and method I went for it, AND. If poutine wanted to be a salad, this would be it. Yeah, use Beyond Meats Italian Sausage. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Thatd be great! This sounds like a breakfast muffins must to me! P.s. 3. Step 2 out of 6. Remove the lid, and continue cooking uncovered for about 1 more hour. Bake for 15 minutes. PS: your daughter has beautiful hair. its on the regular rotation. Instructions. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? How to Make This Sausage Sheet Pan Dinner. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. We ate this tonight it was a hit! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Oh well! I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Did you mean to link to a particular broccoli dish in the first paragraph? It was cool because it was not too namby pamby a salad for him & not too heavy for me. Wondered about just having lemon juice as dressing? Awesome recipe! It was autumn on a plate in the best possible way! A very easy and yummy dinner! I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. I made this and it was fantastic. He ate sausage and potatoes. Slice the baby red potatoes in half. Seems like it should be closer to just an hour. (or 1/2 of one) lemon, maybe a full. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Reduced heat to 435: everything browned perfectly. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.).

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