Preheat the oven to 350F. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Not even a hard cover book, just pages held together with a plastic binder? Beat with a fork until smooth. Experiment with flavorings. Spread batter in greased and floured tube pan or 12 cup bundt pan. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Even form my BFF who is a great cook and baker. But, we were very blessed with some pipeliner wives that would bake for us. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Then wrap the whole cake in plastic wrap, then in foil. 2023 Southern Food and Fun. Tap out any excess flour. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Add powdered sugar and mix well; add vanilla. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Scrape down the bottom and sides of the bowl. Im a home cook, writer, food and wine fanatic, and recipe developer. What's our secret? And, we loved them dearly! Step 2: Add the cream cheese. Click here for the link. Going in my family binder, I made this for coffee hour at church. Combine the sugar, butter, and cream cheese in a mixing bowl. Its an easy go-to cake for any occasion and its my familys favorite cake! With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Youll wonder what took you so long!! The super easy cake recipe can be cut into as many servings as you need. I let it sit up in the freezer for an hour but it still just pours out and pools. Ingredients 1 package (8 oz.) Love this recipe? Try it. This is a wonderful recipe and the tips are great. Or until light and fluffy. Enjoy!! In small bowl, mix flour with salt. If you made any changes or added something different, be sure to share with us so we can try it, too! In a medium bowl, whisk together flour, baking powder, and salt. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. I have at least a dozen of those, some dating back to childhood. Beef Bourguignon, made by Julia Child's recipe.. 289. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Turned out just like my grandmas THANK YOU!!! Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Or, add a dollop of whipped cream. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. The first thing I thought of was so long poundcake. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Grease and flour a 10-inch tube pan. Drizzle all over cake and top the cake with lemon zest if desired. I believe food is best when shared with family and friends - and dessert is always encouraged! Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Combine the butter and cream cheese, and mix until light and fluffy. Bake for 1 hour and 15 minutes or until cake tester comes out clean. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Heat oven to 325F. One pound cake makes enough for 12 servings. Add eggs one at a time. 3. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Gradually add the flour mixture to the creamed mixture and mix well. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. (8 oz. Scrape the sides and bottom of the bowl periodically. Cant wait to try more of your recipes! In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Meyer lemon juice Instructions Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This icing freezes well on a cake. Add lemon juice and zest to batter and beat on low speed until blended. The glaze should be thick, but pourable. Grease and flour a Bundt pan and set aside. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Dont go all the way to the high speed. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. The recipe calls for six eggs and three cups of flour. I use this pan here, which Im pretty sure is a 10 cup capacity. There were definitely several jobs that I gained weight with the treats that the wives brought in. I suggest you start checking after about an hour and fifteen minutes. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! You can even add a scoop of ice cream to the side, or top it with some fresh fruit. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. This post may contain affiliate links. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. This post may contain affiliate links. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. each) PHILADELPHIA Cream Cheese (12 oz. Gradually add sugar and beat until fluffy. Preheat oven to 325F. Please enable JavaScript in the browser settings and try again. Your email address will not be published. This is not worth the cost of the ingredients. Bake at 300 degrees for 1 1/2 to 2 hours. Will see how it come out. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Make sure cream cheese is softened to room temperature. Add in the sugar, and beat for 6 more minutes. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Step 2: Combine All Ingredients. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Awe, thank you so much! Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Cream butter and cream cheese together in a mixing bowl until smooth. Next, add in your flour and mix until just combined. Add eggs, one at a time, beating well after each addition. I can not thank you enough. Your email address will not be published. Sift flour and salt into a medium bowl. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Add eggs, whisk well after every addition. Preheat oven to 325-degrees. Then loosen it with a butter knife from the edges. Sift together the flour and salt and set aside. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. This is perfection. Pour batter in a well greased and floured bundt or tube pan. One Month Ago:Cake Mix Chocolate Chip Cookies. Using an electric mixer, beat the ingredients at low speed for one minute. Pour into prepared pan and bake for 1 hour and 20 minutes. Here youll find classic Southern recipes, along with updated and new delicious ones. Mix thoroughly. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Add eggs one at a time, beating thoroughly after each addition. Cream the butter and shortening together. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Add the softened cream cheese and mix again until fluffy. It means a world of difference between a well risen pound cake and one thats squat. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Were so glad youre here! Next add in your flour and mix until just combined. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. It smells soooo good! And the cracks are a perfect excuse for the cook to tidy up the cake. With an electric stand mixer, cream butter, and cream cheese until smooth. The baking time is an estimated amount because of different pan sizes. This was a hit when I made it. Or will I follow instructions exactly no matter which flour is used? Add eggs, 1 at a time, mixing on low speed after each just until blended. Beat on medium speed with an electric mixer until the mixture if fluffy. At that point, keep checking at about 10-minute intervals. You are right, its supposed to be 12 oz of butter and Ive corrected it . Gradually add sugar. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Thanks for a great recipe!!!! Preheat the oven and prepare a bundt pan. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Add the sugar gradually and beat until fluffy. All rights reserved. Delicious . We are Ellen and Aimee, the mother & daughter duo behind this blog! Add sugar; beat until light and fluffy, about 5 minutes. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Cool on a wire rack before removing from pan to glaze. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Thats just the love coming through! The batter should get very creamy and light with no discernible pieces of cream cheese. Add vanilla. Get out and measure all of your ingredients. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. The mixture will lighten in color slightly. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Want something more exciting? Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Beat in the block of cream cheese until the mixture is smooth. 2023 Southern Food and Fun. Sift together the flour, salt, and baking soda and set aside. Specific measurements and full recipe instructions are in the printable recipe card below. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Alternate adding the flour and eggs and mix until completely blended. We didnt typically bring a lot of items to bake or cook big meals. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. This cake is dense like a pound cake with a great light lemon flavor throughout. Required fields are marked *. Generously coat a 10-inch tube pan with shortening; dust with flour. It tastes like it should take hours and tons of ingredients. Your email address will not be published. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Pour the batter into two parchment-lined cake pans, and smooth the tops. Preheat the oven to 325 degrees. Ive been making this gluten free cream cheese pound cake forever. I was just recently diagnosed with IBSC and celiac Disease. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. I loved the job, but it didnt leave a lot of time for baking. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Butter two standard 9-by 5-inch loaf pans. This site requires JavaScript. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Let cool for 10 minutes before removing from pan and letting cool completely. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. curry powder, eggs, salt, philadelphia . It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Instructions. That didnt happen with this cake, which is another reason I love this recipe so much. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. If you love chocolate, try this homemade chocolate cake recipe. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Add flour all at once and mix in. thank you so much for your reply I will definitely try it again with butter thats not too soft. Make sure to scrape down the sides. So is it 10 or 12 oz. Add sugar gradually and beat until fluffy. Sift together the flour and salt and set aside. Dont like almond? Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the glaze evenly over the cake. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. This might be a little to much batter for a bundt. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Great recipe! Gradually add flour and eggs alternately, mixing well after each. Your cake looks amazing! Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Grease and flour a Bundt pan. You can also store it in the freezer if you want it to last longer. Add Flour a little at a time and mix until combined. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Custom Design by How Sweet Designs. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. The. It may turn out okay, but the recipe should mention this. Stir again. Santa is being weighted down by Christmas. I got so many compliments. This quick and easy pound cake recipe uses cream cheese as its dairy. I have a question about the butter. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. I would suggest baking the cake on a larger sheet tray just in case. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Sift together flour and baking powder and set aside. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Add the eggs, one at a time, beating well after each addition. Scrape down sides of bowl. Our Cream Cheese Pound Cake is a marvelous platform for creativity. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Start checking about 1 hour and 15 minutes. We won't send you spam. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. 2023 Southern Food and Fun. After 10 minutes, turn the cake out onto the rack to cool completely. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. You can add two eggs at a time and then the flour. Any ideas where I could get it or is there something else I could use in its place. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Mmm I love the crunchy part of the cake. Butter and flour a large (12-cup) Bundt or tube pan. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Allow cake to cool and pour the rest of the glaze over cake. Its good stuff and its an easy recipe to make. We include these links to help you find products that we love and use in our recipes. The pound cake will rise a bit, but it wont overflow. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. It has and will always be my favorite. Our recipes are time-tested and loved. Preheat oven to 325F. Our recipes are time-tested and loved. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Heres a great post on Baking Cakes: Problems and Tips. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Heat the oven to 325 degrees, and grease a bundt pan well. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Japanese Cheesecake La Cocina de Babel. I also cut the recipe in half and made it in a loaf pan and it was perfect! I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. And it really is the perfect pound cake. Yes! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. COMBINE flour and salt in small bowl; set aside. Dont overmix. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Allow the cake to cool, flip over, and drizzle with icing or frosting. Its one of those desserts you cant get enough of! First, butter and flour the tube or Bundt pan. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Step 4: Add eggs, whisk well after every addition. Once all of the cake balls are finished, refrigerate them . You can set the pan on a foil-covered baking sheet in case of any over-flow. Thank you, Maureen! Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Pour the filling over the crust and reduce the oven heat to 325F. In a small bowl whisk together the glaze ingredients until smooth. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Butter and flour the large Bundt or tube pan. Its moist, tender, and so delicious. each) PHILADELPHIA Cream Cheese (12 oz. Can i use the gluten free Pillsberry all in one flour for this recipe ? This is one of my familys favorite cakes . ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. 1-1/4 pkg. Next mix in the fresh lemon juice, vanilla, and salt. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Years ago, my husband and I worked for a company that built natural gas pipelines. The real key is when you add new elements to the mix. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!)

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