Julie Fidler has written hundreds of articles on key world topics such as health, drugs, and law. Additionally, 10% of vegetarian hot dogs sold today contain traces of meat. The human DNA found in the dogs is largely the result of hair and broken fingernails. A company that uses genomic analysis technology to get information on the contents of food has . ", Milkowski adds: "Certainly their information can make some juicy headlines and promote their organization, but I personally do not trust any of it. It's been a bad press week for meat. 2023 BuzzFeed, Inc. All rights reserved. Eric Spitznagel is a frequent contributor to magazines like Playboy, Esquire, and the New York Times, and was employed for over two decades by the Second City comedy theater, where Stephen Colbert was his Secret Santa _twice. Overall, 14.4% of the hotdogs and sausages that were tested were listed as "problematic" because of substituted or unexpected ingredients or hygienic issues. Ten percent of vegetarian products contained meat. Most consumers would be pleased and surprised to find out how clean and sanitary these plants are. The online food guide, which uses "genomic technology" to examine foods by ingredients, foundhuman DNA in 2% of the samples. Then, long links of hot dogs are cooked in a smokehouse, cooled by being passed under a. "I would imagine if you used the same technology to discover what was on cereal boxes in the grocery store aisle, you might no longer 'trust' what is in other food products as well," Campbell says. The Hot Dog study found human DNA samples in 2% of the 345 hotdogs and sausages that it looked at. Not least, the fact that 10 percent of the vegetarian mock-meat products tested actually contained meat. "I have been in numerous plants that make hot dogs and other processed meat products across this country," he told us. Trader Joe's is the best bet for vegetarians. Its a theory echoed by Gregg Rentfrow, Ph.D., a professor in Animal and Food Science at the University of Kentucky. Especially when it comes to hot dogs. For non-meat eaters the results are particularly eye-opening: 10 percent of the vegetarian products tested contained meat (chicken in the veggie breakfast sausages and pork in the veggie hot dogs), and four of the 21 vegetarian samples had "hygienic issues." As for specialty picks, the study suggested Taverrite's pork sausages and vegetarian option Gardien. Eric Spitznagel is a frequent contributor to magazines like Playboy, Esquire, and the New York Times, and was employed for over two decades by the Second City comedy theater, where Stephen Colbert was his Secret Santa _twice. Hot dogs have never been seen as prime cuts of meat, but a new study has found human DNA in some samples. But this is not a "contaminant" but a "non-aesthetic idea of something in our food that the average consumer feels may not be pleasing to them.". Americans eat 20 billion hot dogs and 14 billion servings of sausages each year, according to the council. NR is a form of vitamin B3. We didnt reach out to any of the major hot dog manufacturers, because obviously they would only deny the studys findings. Vegetarian hot dog products surprisingly fared the worst in this regard, with four out of the 21 products tested containing human DNA. In other words, yes, your hot dogs are going to have a little human DNA on them. Schulte, B., Harvard neuroscientist: Meditation not only reduces stress, heres how it changes your brain, The Washington Post web site, May 26, 2015; https://www.washingtonpost.com/news/inspired-life/wp/2015/05/26/harvard-neuroscientist-meditation-not-only-reduces-stress-it-literally-changes-your-brain/. And they "provide limited information on their methodology. Difficult economy and loneliness forces some retirees to move in with family, New drug could slow one type of vision loss, 20,000 people may have been exposed to measles at Asbury University revival. "Theres the old saying, 'You dont want to know how the sausage get made.' The lab analyzes a product's label and how closely that matches its actual molecular contents, as well as nutrition-content accuracy, such as carbs, fat, calories and protein. The DNA found in the samples likely came from "hair, skin, finger nail or saliva that was accidentally mixed in during the manufacturing process," according to Clear Food. Our product picks are editor-tested, expert-approved. Or shopping at grocery stores, or buying food that at any point in its production was touched by human hands. Scientists have sequenced the oldest Homo sapiens DNA on record, showing that many of Europe's first . While some of these substitutions, hygienic issues, other variances, or off-label ingredients may be permitted by the FDA, our scientific disclosure allows you, as the consumer, to decide whether the variance or problems meet your personal standard in your buying decision, Clear Food says in their study. They analyzed 345 hot dogs. "Any organs or edible by-products must be explicitly labeled in the ingredient line and the product name must have a qualifier 'made with variety meats'. Oh, and she loves to take care of two ridiculously- spoiled cats in her free time. Hot dogs have never been seen as prime cuts of meat, but a new study has found human DNA in some samples. But "people" is an ingredient most would expect limited to Soylent Green. People who don't eat pork might want to stay away from chicken dogs and sausages, as some of these brands commingled pork products. And, yep, 10 percent of them contained meat. Agencies Investigating Asbestos in J&J Baby Powder, Insane: Free Drug for Debilitating Disease Leaps to $375k a Year, Barium Everywhere: Tell Congress to Stop Toxic Chemtrail Spraying, Alaska Fishermen Concerned GM Salmon Could Harm $6.4 Billion Fishing Industry. Even with this stigma, hot dogs and sausages are incredibly popular in the U.S. Last year, Americans spent more than $5.0 billion on hot dogs and sausages. The study suggests that those looking for a DNA-free dog should head to Target, Safeway and Walmart, the study reports. So what does this mean to you? Scientists may have tracked down the small percentage of DNA that might give modern humans the qualities unique to the species. about 7 billion hot dogs will be consumed in the U.S. There were also issues with the nutritional content listed on labels, with the analysis showing that protein content could be exaggerated up to 2.5 times. The stuffers pump the emulsified hot dog mixture into casings. The study comes from Clear Labsa food analytics startup based in Menlo Park, CA which used "genomic technology" to investigate hot dogs on a molecular level. But hey, customers hardly ever taste the flakes.. Pork substitution was an issue in products across the price spectrum being sold at a wide variety of retailers.". The researchers found human DNA in two percent of samples, and 2/3 of those products containing human DNA were vegetarian products. October 25, 2015 / 10:20 AM And they're not wholly unwarranted," the report said. It does, however, score products based on hygiene, safety and accurate labeling, ABC News reported. Two-thirds of the human DNA was found in vegetarian products. If you can stomach it, take a look at this video demonstrating how hot dogs are made. In general, we consider human DNA a hygienic issue that degrades the quality of food more than a public health concern," Sasan Amini, also a Clear Labs cofounder, told HuffPost. And despite the genomic tests being done in California crowd-sourced labs, they probably dont have any people parts. Human DNA. Is that even possible? Clear Labs, a nonprofit group that analyzes food at. What is it? Only one of the molecules has vitamin statusNR. Unless you also want to give up eating fruits and vegetables. We talked to the actual experts in meat science, and got the real story, Is there any food more maligned than the lowly hot dog? How do they assure there are no false positives?, Milkowski adds: Certainly their information can make some juicy headlines and promote their organization, but I personally do not trust any of it., (As of this writing, reps at Clear Lab have not responded to requests for comment.). Marion Nestle, a professor of public health and food studies at New York University and the author of several books, including "Food Politics: How the Food Industry Influences Nutrition and Health," said the report's findings are not entirely surprising. Researchers for Clear Labs, a company that sets standards for food quality, looked at 345 samples of hot dogs and sausages from 75 brands and 10 retailers, assigning each brand a score up to 100 for the highest quality products. In most cases, a lot of humans are employed in the meat industry, and their DNA is throughout the building., Related: The 10 Dirtiest Foods You're Eating, Even if they never actually touch the hot dogs, they are touching the processing equipment, to clean and sanitize it. Likely more than 2%. I have been in numerous plants that make hot dogs and other processed meat products across this country, he told us. For most of us growing up, it was one of those irresistible rumorslike how some rock songs have satanic messages if you play them backwardsthat arent true but were endlessly fun to repeat. But pig anus may seem like a more appetizing option when compared with the latest hot dog accusation. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Other ingredients such as chicken, lamb, turkey and beef showed up in samples that were not listed on the product's packaging, according to Clear Food, which did note that no pork was found in the "100% Kosher" products it tested. Unless you also want to give up eating fruits and vegetables. Credit: Marek Janta. In a story that seems more appropriate in a Syfy original movie, Clear Food, a Bay Area-based food analytics lab, recently revealed that an in-depth DNA analysis on 75 major hot dog brands found traces of human DNA in 2 percent of all hot dogs and in around two-thirds of all vegetarian options. This $50 Meal Prep Plan Will Help You Build Muscle, 10 Food Subscription Boxes Worth Ordering, Theres Nothing Special About Gut Health Diets. Even more disturbing, 66 percent of those cases were found in vegetarian-labeled products. "It is unlikely that human DNA is harmful to consumer health. Basically, any food that you havent personally grown or harvested. The lab does not release the names of poor-performing products it analyzes. "Oh yeah, sometimes a worker loses a finger or two in the goop vats. Even more disturbing, 66 percent of those cases were found in vegetarian-labeled products. Disclaimer: Results are not guaranteed*** and may vary from person to person***. Despite some of the shocking findings, Clear Foods reports "there are a number of hot dog manufacturers, large and small, that are producing high-quality hot dogs with integrity.". Check out the Clear Food site for the complete list of products Clear Food regards as high quality. Apparently not too many of us do. A new report, however, adds extra meaning to the phrase "you don't want to know how the sausage gets made.". According to the National Hot Dog and Sausage Council, Americans spent $2.4 billion last year on hot dogs and another $2.74 billion on sausages. Overall, 14.4 percent of the hot dogs and sausages tested by Clear Foods "were. is that the scientists found no correlation between price and quality. ", "Anything that's made from meat byproducts is likely to contain parts that don't pass the 'yuck' test," she added. It sounds horrifying. As for the top dogs, Clear Food recommends national brands Butterball, McCormick, Eckrich and Hebrew National. Plant personnel wear clean clothes and gloves, they have sanitary working equipment, and the USDA regularly inspects to ensure that products are made cleanly and safely for consumers.". This publicity stunt changes nothing about the fundamental safety of Americas carefully regulated and inspected hot dogs.. Font Size: Clear Food, a subsidiary of food analyzation startup Clear Labs, found that human DNA is present in 2 percent of hot dog and sausage brands, according to a recent study. According to the data collected by Clear Foods it has been found that out of 345 hot dogs and sausages being analysed, two percent has traces of human DNA.

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