Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. Remove went the pie is hot. Reheating any foods leads to their gradual degradation and quality decreasing. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. Once it has been cooked and then cooled, it can be enjoyed cold. There are a few options to prevent a soggy bottom, thankfully! These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? That being said, the microwave method surprised me. Placing the pie in the oven should only be done when the pie is cold, and the oven is hot. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. No, frozen pies must not be thawed before baking. Allow them to completely cool, and do not add the glaze or any other topping. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Press edges together using the tines of a fork and seal with a little water. Remove from baking sheet. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Order Now. Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). Preheat the oven to 400 F (204 C). How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Ice cream rules! Preheat the oven to 350 degrees F (177 C). Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Simmer to thicken for another minute, then take the pan off the heat and let cool. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. We are all about adding ice cream here! Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Pepperidge Farm Apple Puff Pastry Turnovers. There are a few choices to go for when it comes to the apples in your apple pie. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. If it needs to be warmed for longer, place it in the microwave for another 30 seconds. Pour this mixture over the dumplings. Place the pie in the oven for around 15 to 20 minutes. Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. Preheat the oven to 400F (204C). Pre-heat your oven to 350 degrees. Once the pie is warmed through, take it out of the oven. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. They were so yummy, and your photos are so beautiful. Keep reading for how to reheat frozen or slices of apple pie! As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. ICE CREAM is the ONLY way to go! Drizzle a very simple homemade glaze over the turnovers and Enjoy! If it's a whole pie, stick a metal skewer in and pull it out, then check to see if the bottom of the skewer is warm. Remove the apple pie from the freezer and place it on a baking sheet. We have found the best way to reheat your apple pie: the oven! When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. Like that, you are risking to warm it up too much partly. Remove vanilla bean pods. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Once you are done . My husband is from Canada and swears that cheese must go with pie. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. On a greased cookie sheet, unroll crescents. 4. Not sure how to thaw your frozen apple pie? Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. Place a slice of apple pie in the microwave. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Preheat oven to 350 F. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. You are definitely going to love these! He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Oven is the optimal solution in this case. Peel your apple and then cut into small chunks and then load into a bowl. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. Make sure the apple crisp is room temperature all the way through before adding any sort of covering. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Alternatively, you can reheat apple crisp from frozen in the microwave. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. Cover your apple crisp with foil and heat it for 20 minutes. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? ), it stayed pretty crispy, which I wasnt expecting. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. Comment * document.getElementById("comment").setAttribute( "id", "a7cd47035c85c6dfbe83c71b135d0342" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. If youre reheating a whole dish, you should do so in the microwave. If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Its okay if its on a foil tray. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Place frozen turnovers 3 inches apart on ungreased baking sheet. There is no doubt that the oven is the way to go when reheating apple pie. Cheese and pie!!!!!!!!!!!!!!!!!!! Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. Meanwhile, unfold one pastry sheet on a piece of parchment paper. We recommend checking on the slice every 30 seconds until it has warmed all the way through. no, no, no, no, no! These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Preheat oven to 400. If you have frozen your crumble, you should defrost it in advance. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. Thanks for sharing! It might take longer than the microwave, but the wait will definitely be worth the results! While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! Preheat the oven to 350 degrees Fahrenheit. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. Fold over to close edges. Each time the meal cools down, bad bacteria start growing again making it worse. I could eat the filling alone with a spoon! In this quick recipe, I show you the best way to reheat your apple crisp. Set the air fryer to 360F for 14 minutes. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). Reheating apple crumble in the oven ensures it has a relatively crispy topping while doing so in the microwave will make the crumble a little softer. How to Reheat Sausages So That They Are Perfect and Steaming Hot! Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Preheat oven: Preheat oven to 400 F degrees. Reheat. It allows the pie to remain moist but still crispy on the outside. If you cover the crisp prematurely, it wont stay crispy for long. 12 sheets phyllo pastry Melt vegan butter or margarine. You can reheat apple crisp in the microwave or the oven. Bake for 10-12 minutes or until the dough is golden brown. Preheat your oven to 350F (180C). Cut the puff pastry in half with a sharp knife. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. A quick look on Twitter shows you how people go crazy for cold pie. Thankfully, thats where we come in! Cover the tray with foil and warm in the oven for 10 to 15 minutes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you need your apple pie reheated quickly, then the microwave is the best way to do it. The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Bake at 375 degrees F for 25-30 minutes or until golden brown. Add diced apples and cook, stirring occasionally until softened (5 min). Melt butter in a large skillet over medium heat. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Thanks for the recipe and showing me that I could make turnovers myself. Ive written an entire article on how to store apple crisp. It warms not only your body but your soul. Required fields are marked *. Place turnovers on a baking sheet, leaving about 1 inch between them. Mix well until incorporated. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. of edges. Can you freeze an already cooked apple pie? Leave it to cool slightly before serving with your preferred accompaniment. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Actually, frozen pies need no defrosting at all, as far as I know. Remove from heat; add lemon zest and juice. How to Reheat a Chipotle Bowl So It Is Back to Being Super Delicious. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. I always mess them up and they turn soggy! My family is going to love this recipe! To check to see if the pie is . Freezing wont influence the dessert dramatically. Cook for 3 minutes, until apples are knife-tender and sauce is thickened. Cool completely. Easy, pretty and absolutely delicious just as written. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. I started this website, honestly, because someone told me I couldnt. Serve once the apple crisp is warmed through. Will you be using the oven or the microwave? Im making a bunch to take to my sister in law who just had a baby! I didnt change a thing. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Preheat the oven to 350F (175C) for 5-7 . Put a slice of apple pie on a microwave plate. Allow the pie to cool slightly before serving. Place on greased cookie sheet. Set the mixture aside for 15 to 20 minutes. Add filling and egg wash. On half power, heat the dish in 30-second intervals until reheated to your liking. Deep fried apple turnover. Serve warm. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. What a compliment!! Outstanding! It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. A slice of apple pie is going to warm through quicker than the whole pie. Thank you so much! Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Ill have to try some of those variations sometime too! Add more water to the saucepan if needed. Remove the apple pie from the refrigerator. Got some last-minute questions? If the pie is sliced, poke the filling to see if it's warm. Preheat the oven to 200C/400F. Hello! This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to reheat a pie without destroying it? Preheat the oven to 400F and set a lined baking sheet aside. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. How To Reheat A Whole Apple Pie? If you still have further questions about reheating apple crumble then these might help you out: Yes, you can reheat apple crumble twice with no significant issues. Oh and they would be such a wonderful addition to any holiday gatherings! Bring the opposite corners up and seal together at the top. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Baked apple turnovers freeze really well! Instructions. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Well, there is one snag; it can take a little while. As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Or, maybe, microwave? How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). So what is the best way to heat up an apple pie? To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. If you overheat them, they'll grow tough and leathery. The perfect apple for apple pie needs to be firm and tart. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. So how do you reheat your apple pie in the oven? As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. The best way to reheat apple pie is the oven! Optional: drizzle some melted butter over the crisps topping. On half power, microwave the apple crisp in 30-second intervals until warmed through. Preheat the oven to 350 degrees Fahrenheit. Remove from heat and stir in 1 teaspoon of vanilla extract. This double protection ensures your apple crisp isnt affected by freezer burn. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Add apples to the saucepan, stir frequently and cook for about 5 minutes. Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Be careful not to overfill the turnovers or the filling could seep out when baking. Once theyve cooled slightly,add the glaze. Preheat oven to 375F. Just wrap each with foil and freeze. Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. Please, give me a hint! The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Yes! On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! You can reheat apple crisp straight from frozen. I love apple turnovers and not doubt these turns out great! No need to warm them up or something, like that youll only make it worse. Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. Once evenly heated, remove it from the air fryer basket and serve immediately. Cool completely before glazing. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. Let the filling cool for about 5 minutes. If you're freezing them, bake them for another two minutes in the frozen section of the oven. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended.

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