Combine sugar, evaporated milk, and butter in an electric skillet. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Thank you for making my recipe! Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Set control to 260 degrees F (120 degrees C). Easy fudge recipes are my saving grace this time of year. Bring to a rapid boil. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Stir and boil for 7 minutes. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Remove from heat and stir in peanut butter until thoroughly combined. As the fudge starts to cool, it can become difficult to work with. Stir in brown sugar and milk. Required fields are marked *. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. It set up nicely. Trust me on this. Sprinkle with nuts; press lightly into fudge with back of spoon. I especially like it dipped in white chocolate. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Please read my disclosure policy. Even more delicious candy recipes you dont want to miss! Remove from heat. Amount is based on available nutrient data. 1 week ago allrecipes.com Show details . each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Pour into a well buttered 8 inch square pan. Add marshmallows and peanut butter just before removing from heat. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. 2 weeks ago allrecipes.com Show details . JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Peanut Butter Fudge Tips. THIRD STEP: Pour into a buttered 8 x 8 pan. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Chill in the refrigerator until firm. Easy Peanut Butter Fudge Turnips 2 Tangerines. Stir until marshmallows and peanut butter are melted and blended. Stir frequently as the chocolate melts. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. 3. Stir constantly until fudge is smooth and thick. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. The texture of this fudge is spot on. Stir until combined. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Add the peanut butter and vanilla. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Bring to a full rolling boil over medium heat, stirring constantly. Im never sad to have a freezer stocked full of fudge, I tell you. Do not stir; cool to room temperature. Directions Butter an 8-inch square pan. Stir in marshmallow cream until incorporated. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Whisk in peanut butter and vanilla. It tastes just the same & sets up just as well. Do not stir; cool to room temperature. Bring to a boil over medium heat, stirring constantly. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Refrigerate until firm. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 1. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Cook 5 min., stirring constantly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Cook 5 min., stirring constantly. Use packing material so the box that the fudge is in does shift in the shipping box. Half milk half cream-sold in grocery stores. 3. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Combine sugar. Looking for even more easy fudge recipes to enjoy all holiday season? I am glad it worked out. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Boil 3 minutes, stirring constantly. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. 1/2 cup evaporated milk To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. 4. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Place the wrapped fudge in a freezer safe zipper bag. 1. Slice into 1-inch pieces and store in an airtight container in the refrigerator. ** Nutrient information is not available for all ingredients. This is my family's favorite candy at Christmas time! Stir to melt and combine well. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Microwave in 20 second increments, stirring in between until smooth. Line a 913-inch pan with parchment paper. When ready to serve, thaw in the refrigerator for 2-4 hours. Refrigerate several hours or until firm. But when I emailed her asking for the recipe, she didnt know how to give it to me. Then I place it in an airtight container or freezer-safe plastic bag. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Cut into squares. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Melt butter in a large saucepan over medium-high heat. Stir to melt and combine well. Cool cut into squares. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Continue to boil for 5 minutes. You have successfully subscribed to our newsletter. Homestead Recipes is a book about comfort food! 1 cup brown sugar, firmly packed Pour the fudge into the pan and spread with a spatula. Im saving this recipe for future use. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Omit peanuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Line a 913-inch pan with parchment paper. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. I prefer to slice this fudge into one-inch squares to serve and store. Butter a 9x13 pan. The only thing I did different was that I used crunchy peanut butter. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Bring to a full rolling boil over medium heat, stirring constantly. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Thank you for the follow up comment, Jessica. Im not sure how she can consume so much of it. And easy it was! Your daily values may be higher or lower depending on your calorie needs. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Heat the saucepan over medium-high heat until the marshmallows have completely melted. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. The taste was divine. Immediately spread into prepared pan; cool slightly. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Your email address will not be published. Stir until smooth and incorporated into the batter. Paula Deen's 5 Minute Fudge Recipe - Food.com . Add peanut butter and marshmallow cream and stir until completely blended. 2. Microwave for 1 minute and stir. Grease and line a loaf pan or small 8 x 4 casserole dish. The best kind in my opinion. STEP THREE: Pour into a buttered 88-inch square pan. Cut into one-inch squares with a sharp knife. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Remove from heat and fold thefudgeout into your prepared loaf pan. Instructions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring to a boil and cook only for two minutes, stirring constantly. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. . Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. In the peanut butter recipe, I used peanut butter chips and it turned out great. The secret to the perfect texture of this fudge is the marshmallows. Well go ahead and post them on Instagram! 3/4 cup peanut butter Remove foil; cut into squares. Homemade fudge makes a thoughtful gift. This easy peanut butter fudge recipe is a snap to make and super smooth. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. We never share your information with third parties and will protect it in accordance with our. Beat in marshmallow fluff and vanilla extract. Its also nice to have fudge around for a sweet treat for your guests and yourself! Remove from the heat. Chill in the refrigerator until firm. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Stir to melt and combine well. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Thaw it in the fridge when youre ready to serve. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Refrigerate the balls until firm. Once or cake pan. Ive made it every Christmas since then and it remains a family favorite. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil.

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