A frozen parfait with layers of meringue and citrus curd. ew can resist the innocent charms of achilled jug of homemade lemonade, tinkling with ice cubes, on a summer afternoon. Rye loaf, with linseed, treacle and pumpkin seeds. In unserem Vergleich haben wir die unterschiedlichsten 70413 lego am Markt unter die Lupe genommen und die wichtigsten Eigenschaften, die Kostenstruktur und die Bewertungen der Kunden abgewogen. Roll the rest of the stuffing into balls and set aside in the fridge. Turn the artichokes onto their backs, let them cook for a few minutes longer, then add the parsley and lemon, and a grinding of salt and black pepper. Warm toasted granola and cranberries. Mincemeat filled filo pastry with pistachios. Here is a selection of those columns, personal, practical, often a little . Sponge, rhubarb, cream cheese and whipped cream. Plan your trip with our destination guides to our favorite public gardens, hotels, restaurants, and shops. I serve the pure with warm flatbread, but it also makes a cheap and substantial side dish for baked field mushrooms or grilled steak; its good with baked ham and makes the best of all dips in which to stick a grilled lamb cutlet. A truffle like praline flecked chocolate slice to serve in small slices. The subtitle for Nigel Slaters book Notes from the Larder is A Kitchen Diary with Recipes. It records a year of cooking, eating and thinking about food throughout the year. Stir in a couple of tablespoons of caster sugar and let it dissolve. In a small pan, bring the cream almost to the boil, then remove from the heat. Dinner party recipes: wholemeal plum cake with spiced icing by Nigel Slater Serves 8 Ingredients 500g ripe plums For the cake: 200g butter 75g light muscovado sugar 75g golden caster sugar 100g. Stir in the bay leaves, thyme, chilli, cumin, coriander and salt. Toss the cooled cookies gently in icing sugar. 355>>342> - ! Crunchy black fig and toasted hazelnut cakes for an autumn day. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Stir the zaatar into the olive oil. Tip the mixture into the lined container, cover with a piece of cling film and put into the freezer until set. The pudding I make every year. Add the onions. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Set the oven to 200 C/Gas 6. Im looking at the storage jars of parchment-hued beans the oval cannellini and round haricot, the flat butter beans and, of course, the plump little chickpeas and wondering if I will ever remember to soak them overnight. The zest should be so fine as to be indefinable in the finished preserve this isn't marmalade. Unresolved: Release in which this issue/RFE will be addressed. Heat the olive oil in a shallow pan over a moderate heat, place the bread into the hot oil and cook it for a couple of minutes on each side until it is crisp and golden. Mix with melted butter and then press into the base of the cake tin and smooth with a back of a spoon. Gardenistas members-only directory of landscape architects and garden designers. Spoon the gorgonzola next to the pears, trickle over any remaining dressing and serve. A frozen parfait of Blackberries, pistachios and shortbread. Pour over 1.5 litres of boiling water. But it will go a lot further than that. Works as a dessert and an afternoon tea cake. Cut the panforte parfait into 3cm slices and serve. Receive the Gardenista newsletter in your inbox daily. http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes. You are after a soft, golden, translucent finish, soft enough to be crushed between your finger and thumb. There are bars of nougat and soft and chewy turron; panettone and cellophane bags of rose and lemon Turkish delight that I buy loose and caked in icing sugar from one of the Turkish shops down the road. Poached quinces served with whipped blue cheese, Poppy seed topped sweet buns, whipped cream and jam, A large pear and ginger cake for a special occasion, Layers of dark chocolate sponge cake and chestnut truffle, A lattice tart of orange marmalade and sweet pastry, Trifle with hazelnut praline and Bailey's Irish Cream, Poached pears, red wine, blackcurrant and pecorino biscuits, A sweet apricot fruit loaf for eating with cheese, Small, crisp cakes of yuzu citrus, lemon curd and polenta, Rhubarb baked with sugar, cardamom, rosewater and orange, Dark chocolate clusters with dried fruits and pistachios, An iced parfait of toasted almonds and dark chocolate, Ginger, mincemeat and spice cakes with dark chocolate, A cake with layers of panettone, lemon curd and mascarpone, Poached Comice pears with Riesling and berries, Brown sugar and hazelnut cake with coffee muscovado cream, Little tarts of nuts and candied peel for Christmas, Slow-baked quinces with maple syrup and anise, A tart filled with almond frangipan, apples and cranberries, Iced, spiced biscuits for decorating the Christmas cake, Warm pumpkin and parmesan cheese scones for tea, Baked black figs with redcurrant jelly and Marsala, A chocolate and toasted hazelnut Bundt cake for Christmas, Easy, no-cook tarts with passion fruit and yoghurt, Pears cooked with red wine and spices, with dark chocolate, A baked custard with panettone, candied fruits and cream, Soft bread rolls with feta and kefir and rosemary, Trifle with lemon sponge cake, sherry, custard and bananas, A soft, frozen ice cream with panforte and maple syrup, Apples, baked with marmalade, lemon, sherry and bay, Ricotta filled pastries with lemon, thyme and orange, Rice pudding, baked with ginger, clotted cream and passion fruit, A dark, spiced ginger cake with pears and lemon icing, Blackberry, apple, kefir and pumpkin seed muffins, Hazelnut cakes with chocolate and a quince compote, A quickly made ice cream of vanilla, cranberries and caramelised walnuts, Puff pastry parcel of apples and orange marmalade, Soft fruit cookies for Christmas with candied fruit, A vanilla Bundt cake flavoured with lemon zest, Hazelnut cake with dark chocolate chips and dried apricots, A light Bundt cake with sultanas, candied orange peel and passionfruit icing. Start at 2 tablespoons and then add more if needed. To make the couscous: put the kettle on. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. Panna cotta made with buttermilk, with sesame brittle. Drain the chickpeas, keeping back 2 tbsp of the cooking water and discard the bay leaves. And once soaked, they are then to be watched carefully as they simmer with bay and peppercorns, celery and onion, lest they boil dry. 2 oignons rouges peles et tailles en rondelles. Makes 2 small jam jarszest and juice of 4 unwaxed lemons200g sugar100g butter3 eggs and 1 egg yolk. mardi 13 octobre 1981, Journaux, Ottawa :[Le droit],1913- . Make the filling: break the eggs into a bowl and add the egg yolk and sugar. A soft serve ice cream made with maple syrup and home made candied orange. Slice the pears in half, then cut each half into 3 thick slices from stem to flower end, removing the cores as you go. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. For post-festive meals, turn to the larder and leftovers, Original reporting and incisive analysis, direct from the Guardian every morning. Crisp and gooey oat flapjacks with seeds and dried fruits. Make sure the ingredients are thoroughly combined but take care not to overmix. Method. Leave to bake for about 45 minutes until the aubergine is soft and the sauce rich and thick. Aller directement au contenu. Baked pears with maple syrup, orange zest and vanilla. Sheep milk and lemon ice cream A refreshing ice of sheep (or goat milk) yoghurt, lemon and candied orange Lemon Cheesecake A no-cook lemon cheesecake. Ginger cake, with a layer of pears, with lemon icing and poppy seeds. SOURCEBOOK FOR CONSIDERED LIVINGThe definitive guide to stylish outdoor spaces, with garden tours, hardscape help, plant primers, and daily design news. Place the goose in a large roasting tin and stuff half of the chickpea mixture into the cavity. The ideal here is homemade meringues with a crisp outside and a chewy centre. Keep an eye on the pan so the sugar doesn't burn, shaking it from time to time, but avoid stirring as this . Nigel Slater is known for his relaxed approach to cookery, producing easy and non-controversial cooking shows with plenty of nostalgia and storytelling thrown in for good measure. Serves 4, For the onions:onions 3, medium to largeolive oil 2 tbspzaatar 1 tbsp, For the chickpeas:tinned or bottled chickpeas 800golive oil 5 tbspbay leaves 2thyme leaves 1 tsplemon . Peel the onions, cut them into slices roughly as thick as a pencil. Citrus, light as air. An almond tart with caramelised apples, blackberries and flaked almonds. If they cook too quickly, their edges will scorch before they soften. Karen Biton-Cohen. Resolved: Release in which this issue/RFE has been resolved. A tender baked cheesecake without a biscuit crust. A simple lemon preserve with a glowing colour and citrus bite. One or two would have been pleasing enough, but when the whole kitchen is filled with the scent of grated citrus the effect is startling. This is indeed a great time of year to be a cook. I was only making for 4 people so my recipe is an adaptation. Delivered Saturdays. The shops are full of rock-hard lemons. If this is your first time logging in since Nov. 5, you need to reset your password. Add the double cream and whisk well to combine 3 lemons 3 eggs 125g of caster sugar 100ml of double cream 2 Preheat the oven to 160C/Gas 2 1/2. There are soups to be made and yeast starters to wake up; there will be stews in the oven and perhaps, just perhaps, some hot puddings. Serves 10 or more, double cream 750mlegg yolks 5caster sugar 5 tbspdark chocolate 200gsoft amaretti 175gflaked almonds 50gmaple syrup 150mlcandied peel to serve. Frozen raspberries, clementine juice, gin and ginger syrup. Step 2 In a mixer fitted with a paddle, cream together the butter and superfine sugar until light. A Wednesday round-up of our favorite new products for the home. I keep the onions a few inches from the bars of the grill, letting them take their time a good 20 minutes to come to tenderness. Remodelista, Gardenista, 10 Easy Pieces, Steal This Look, 5 Quick Fixes, Design Sleuth, High/Low Design, Sourcebook for the Considered Home, and Sourcebook for Considered Living are registered trademarks of Remodelista, LLC. A moist poppy seed with orange syrup and candied orange peel on top. Lemon Swiss Roll A soft, sugary cake with a citrus and cream filling. I will also mention they are good for crumbling into hot custard or ice-cream or for passing round with coffee after dinner. Yoghurt. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. Before serving, chill very thoroughly then pour over ice. Put a baking sheet in the oven to heat up. Pack in your lemons so juice comes out, covering them with the extra lemon juice if needed. A vast, crisp meringue, caramelised apples and custard. Squeeze the lemon over the chicken and drop the empty shells in, too. A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries. he kitchen is chock-full of sensory pleasures. A loaf with dried figs and toasted hazelnuts, specially for the cheese. Finely chop the parsley, grate the lemon zest and stir into the couscous with a fork. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Quench your thirst with a sweet, tart drink, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's classic lemonade. Week 8 February 16th 22nd and Thank you, Just Leaving The Intensive Care Baby Unit, Baby Sweater and Beanie Hat for KniTZTanzania, Sauteed Asparagus with Duck Egg and Parmesan, Creamy White Chocolate Chai and Vanilla Pots, http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes, Guest Post #3: Homemade Lemon Curd | Go Bake Yourself, Iris, Bluebells with Buttercups and Lemon and Clementine Parfait mybeautfulthings, St Davids Day, Happiness Calendar and Blooms, So Many Different Lengths Of Time - Poem by Brian Patten, Gourd Tunnel, A Jay and The House That Moved, Spring Garden, Spring Planting and Langston Hughes. A soft, sugary cake with a citrus and cream filling. 3 eggs and 1 egg yolk. Warm the oil in a large, deep pan that will also go in the oven. Remove the custard from the heat and cool quickly, either by pouring into a cold bowl and stirring for a few minutes to encourage the steam to leave, or by putting the bowl into a larger bowl filled with ice. Recipes. Crumble the amaretti into large crumbs. Line the bottom of an 8-inch nonstick cake pan with parchment paper. The less water you add, the bettertoo much will cause your pastry shell to shrink as it bakes. Nigel Slater's recipes for aubergine, lemon and parsley couscous, and for pear, walnuts and gorgonzola A spicy baked veggie stew of aubergines worth taking a little time over, followed by a. Stir gently, try not to over-mix. Cahier 1, Journaux, Ottawa :[Le droit],1913- . For when the Alphonso mango season starts. Nigel's lemon cake. The enamelled interior stained from decades of curries, stews and long, slow cooking, there is barely a week it doesnt sit on the hob or in the oven, its contents puttering gently towards tenderness. Recipe: Blackberry Chia Jam Recipes. Chop the almonds and pistachios. Quince, slow-baked with honey, lemon and star anise. 1 c soupe d'huile de d'olive. A squirt of soda water will perk it up, too. A soft, cut-and-come-again frozen parfait you can slice straight from the freezer. If you can wait, leave them till they are soft enough to dent with your thumb. Sa fortune s lve 455,00 euros mensuels It is there to keep the lemons on the shop shelves for longer in good condition. You should receive an email with your password reset code - please enter it below, along with your new password. Grate the lemon and orange zest into the eggs. Unwaxed or organic lemons are sold at a premium because they have a shorter shelf life, but they don't add wax to your lemon mousse, souffl or curd. Cook the walnuts only briefly, just enough to warm them: pear, walnuts and gorgonzola. Pour the warm cream into the mixture. I have ruined a pan or two with my forgetfulness. Stir in a couple of tablespoons of caster sugar and let it dissolve. No special equipment is required, though you will need a 22 x 12 x 8cm rectangular cake tin, and lining the tin with clingfilm or baking parchment makes for easier removal. Tip the mixture into the lined container, cover with a piece of kitchen film and put in the freezer until set. The leaves are the ultimate clue as to how long your fruit has been off the tree, but supermarkets remove them as a matter of course. Crisp, biscuit base. Heading somewhere? Line a baking sheet with baking parchment. My heavy cast-iron casserole has been earning its keep this winter. Looking for more seasonal garden-to-table recipes? A single crust plum pie for juicy late season plums. Ideally, the center will still quiver when the pan is shaken gently. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. Packed with fruit. They need to be fully submerged when finished. It is where I keep the homemade damson jam and grapefruit marmalade, preserved fruit and mincemeat, and pots of fig chutney. Chuck in a few sprigs of mint once you have added the sugar. Add the beaten eggs to the creamed butter and sugar, a little at a time, adding a spoonful of the flour if the mixture appears grainy. Poached comice pears with a butter and cream fudge sauce. They may need a little salt. 707,859 visits from all over the world - Thank you all. Twice-a-week notices of our latest tips and inspiration to improve your home organization and storage strategies. lemon parfait nigel slater. Sesame halva with walnuts, coated in dark chocolate. This week, my dear old friend (it must be at least 25 years old) nurtured a spice-scented aubergine dish seasoned with bay, chilli flakes and spices, its sauce a deep brick red from a recipe that included red wine and tomatoes. Most of our much loved vegetables for the home gar, Hailing from New Zealand and Australia and a membe, Every gardener knows the importance of healthy soi, Author Emily Murphy encourages us all to plant wit, Beyond its native East Asian range, Japanese honey. You may need something for the carol singers that is less work than rolling pastry and making mince pies. Prepare a large loaf pan by cutting baking paper to fit the length, letting the excess fall over the sides. Gold standard: grilled onions, chickpea pure with zaatar and lemon oil. and daily hot water and lemon juice as well as a delicious array of fat burning, water regulating, and insulin controlling herbs and spices (think cayenne, mustard, cilantro, parsley, cinnamon, and cloves). A recipe for a gentle panna cotta with sweet, spiced rhubarb. Une poigne de coriandre frache, cisele. Bake for 20 minutes, then remove from the oven and carefully lift out the pie weights and foil. The tart shell needs to be made with care so the edges dont shrink as they cook. One or two would have been pleasing enough, but when the whole kitchen is filled with the scent of grated citrus the effect is startling. Depending on the temperature of your freezer, this will take about 4 hours. Yes, the seeds will drop in too but theres nothing wrong with just fishing them out with your fingers. Aug 1, 2014. Failing that, a good firm rolling on the table with the palm of your hand will do the trick. Make the chickpea pure: drain the liquid from the chickpeas, then put them into a small saucepan with 2 tbsp of the olive oil. Leave them to cook for 10 minutes or so until soft and translucent. In a separate bowl, beat the butter and 200 g sugar till light and fluffy. Continue with Recommended Cookies. Damsons or late season's plums with a layer of custard and cream. Sourcebook for Cultivated Living, sister site to @remodelistaTag us using #gardenista . I'm sure you understand. It is one of those jobs that I mean to do before bed like soaking oats for bircher muesli and then promptly forget. I find that stirring lightly with a whisk introduces just a little more lightness into the curd, making it slightly less solid and more wobbly. Buttermilk Pannacotta with Sesame Brittle, A thick textured, fudgy cheesecake with baked rhubarb, Apple cake wit poppy seeds and Demerara, served warm, A soft almond sponge with orange zest and syrup, Yeasted buns with vine fruits and a light miso icing, Apple fool with cinnamon and toffee, candied orange peel, Frozen yoghurt with mint and dark chocolate sauce, A very creamy and rich cheesecake with poached apricots, Steamed chocolate sponge with a maple syrup Sauce, Hot, caramelised bananas with a passionfruit sauce, Cinnamon Brioche French toast with blueberry sauce, A dark, dense chocolate cake for a special occasion, A steamed sponge with golden sultanas and dried cranberries, Hot Puff Pastry Tarts with Bananas and Maple Syrup. Clicking through to the retailer that sells the product may earn us a commission. Transfer to the lined cake tin, pushing the mixture deep into the corners, then smooth the surface with the back of a spoon, fold over the clingfilm and freeze for at least 4 hours. In medium bowl whisk together flour, cream of tartar, baking soda, and salt. Break or slice half the panforte into small crumbs. Whisk, by hand, until the ingredients are thoroughly mixed, then stir in the cream. Almond and Chia Granola. Pull open the lemons and sprinkle with salt, inside and out. Preheat oven to 350 degrees. Stir in the maple syrup. Make the dressing: put the yoghurt in a small mixing bowl, add the chopped dill, a little salt and black pepper, then beat in the lemon juice, cider vinegar and olive oil and set aside. Meanwhile, chop the parsley and finely grate the lemon zest. Warm the butter and oil in a shallow pan over a moderate heat. Photograph: Jonathan Lovekin. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A crunchy, fruity start to Christmas. I leave mine in the warmth of the kitchen, or put them in the bottom of the Aga for 10 minutes before I squeeze them. A rich pie filled with sweet vine fruits, and covered with a thin lemon icing. Place heaped teaspoons of the cookie dough on the baking tray, leaving enough room for each to spread a little. To make the lemon parfait, whisk the lemon juice, eggs and caster sugar together in a large bowl until the caster sugar has dissolved. And despite its reputation, it's easy to make, too The Guardian 925kfollowers More information Lemon curd and orange parfait. The Version table provides details related to the release that this issue/RFE will be addressed. If you happen to have walnut oil in the house, use half olive and half walnut oil in the dressing. Rinse and dry the saucepan, then pour the mixture back and place over a low to moderate heat, stirring almost continuously. 27 September 2012 5:01pm Serves 8 Ingredients for the pastry 180g plain flour 90g butter 1 tbsp caster sugar 1 large egg yolk 4 eggs, plus 1 extra egg yolk 250g. Pour a measure of gin into the lemonade as you serve it. The traditional cake, a little lighter than most, and very popular. Ten Speed Press, $40. A lovely, if rich, autumn pudding. A sweet, citrus butter for use with Fig Tart or Christmas Pudding, Sticky baked cranberry sponge with butterscotch sauce, Steamed chocolate pudding with a warm spiced cream. Lemon and Orange Parfait A frozen parfait with layers of meringue and citrus curd. Soft, light little hazelnut cakes with berries and nuts. Swordfish with Burst Tomatoes, Peppers, and Za'atar and Preserved Lemon by Colu Henry; Smoky and Spicy Shrimp with Anchovy Butter and Fregola by Colu Henry; Rose and Pistachio Little Buns by Dee Rettali; Pepper Steak with Garlic Soy Sauce Butter by Tim Anderson; Fish Finger Hand Rolls by Tim Anderson; KARAAGE 6.0 by Tim Anderson Peel the artichokes as best you can (they are knobbly and not the easiest of things to peel) then place them in a steamer basket or colander over a pan of hot water, cover tightly with a lid and steam for 1015 minutes till tender to the point of a knife. The finished ice-cream will keep in fine condition in an airtight box in the freezer for slicing on demand. June 10, 2022 . Remove the crusts from the bread, then tear the bread into small rough-edged pieces. Breakfast muffins with rolled oats and winter fruits. ust outside the kitchen is a tiny stone-floored room whose narrow wooden shelves are home to dried noodles and beans, rice, grains and sugars of all hues. As the onions are approaching softness, brush them with the seasoned oil. Pour the cream into a chilled mixing bowl and whisk until soft and thick. , I will certainly look forward to viewing Individual trifles with custard, stewed apples, sherry and blackberries. Notes from the Larder: A Kitchen Diary with Recipes, by Nigel Slater. Top with remaining salt. Most lemons are now sold with an edible wax coating. It has a hint of Christmas pudding about it, but this is lighter after Christmas dinner and, with luck, will please the plum-pudding naysayers. I find this is best done using a food mixer with a flat beater attachment, but you can do it by hand, too. your mums version of this recipe, and The crumbliest, maple syrup scented cookies. Original reporting and incisive analysis, direct from the Guardian every morning. Pour in the orange and lemon juice. Print length 400 pages Language English Publisher HARPER COLLINS PUBLISHERS Publication date 1 Jan. 2012 Dimensions 24.13 x 16.51 x 3.81 cm ISBN-10 9780007256037 ISBN-13 Ingredients For the Fish: 1 fillet sea bass 4 tablespoons olive oil 1 teaspoon fresh oregano, or 1/2 teaspoon dried oregano For the Potatoes: 1 pound (500 grams) potatoes 4 tablespoons olive oil 1 lemon 12 anchovy fillets 1 cup (250 milliliters) vegetable stock Steps to Make It Gather the ingredients. You need to tick the box to agree to receive emails. Hot chocolate fondant pudding with dulce de leche. Flip through old cookery books, particularly those from the Victorian era, and you will find many a recipe for this deeply citrus butter. The Gardenista editors provide a curated selection of product recommendations for your consideration. Add the lemon curd, then the zest. When adding the walnuts to the pan, cook them only briefly, just enough to warm them. Add the beaten eggs to the creamed butter and sugar, a little at a time, adding a spoonful. Dessert apples, stuffed with quince paste and golden sultanas. Stir with a whisk from time to time until the butter has melted. Place the sliced pears in the pan, with the butter and a little more oil if the bread has soaked it all up, then cook them for 5 or 6 minutes on each side until the pears are tender and have coloured nicely. A trifle for Spring. Nigel Slater - Recipes - Autumn - Autumn Puddings, Preserves and Baking Recipes Autumn Autumn Puddings, Preserves and Baking Apple and Stilton Puffs Sweet/savoury pastries with apples, Stilton & red onion pickle Hazelnut Shortbread A buttery, crumbly shortbread with toasted hazelnuts Apple and Blackberry Pie Rhubarb with elderflower and honey. We and our partners use cookies to Store and/or access information on a device. Add the lemon shells to fill and remaining space. Good though some of the commercial stuff is, and especially when made by artisan producers, it can never match the batch you make at home. Mmmm Sunday lunch and a lemoniscious trifle from Nigel Slater . Crisp, chewy cookies with lemon, marzipan and pine nuts. Photograph: Jonathan Lovekin for the Observer. It will keep for a couple of weeks in the refrigerator. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards.

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