Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. If you're looking for any kitchen-related information, we welcome you to our site and our community and we hope that you find our resources helpful! I keep a bag in my freezer of veggie scraps and one of chicken bones so I have them ready to use. Im sorry. 3 stalks celery, sliced I love the idea of using your crockpot. Steam some cauliflower and then process it in a blender or food processor. Ive been using the Better Than Bullion brand of chicken {and beef} stock for years now and love it. Cook the Ramen noodles without the seasoning packet as directed on package. Make it your own by adding your favorite seasonings, and voil! Stir to combine and simmer for ten minutes to meld flavors. Bring the liquid to a boil, then turn the heat low; cover and simmer for 7 minutes. In the same way, the Spirit helps us in our weakness. Our Lemony Chicken Soup will make your mouth water. Mix the sauteed herbs into the broth to add flavor to a boring canned soup. The best-by-date on the can of soup is an excellent way to tell how long your soup will last in your pantry. Before you reach for the salt, take a look at the sodium content on your soup cans nutrition label. Chicken broth: The chicken broth adds a lot of depth and flavor to the base of the soup. Campbell's Low Sodium Soup, Chicken with Noodles, 10.75 Ounce (Pack of 12) 4. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes. If you arent comfortable with experimenting, then simply follow my recipe below but for starters. It's like a magic ingredient. It's also offers 20% of your daily value of vitamin A per serving. Is canned chicken noodle soup safe to eat uncooked? 4.87 from 181 votes. Mix the sauteed herbs into the broth to add flavor to a boring canned soup. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes. Home Perch How To Make Canned Chicken Noodle Soup Better, How to Cook Corn on the Cob in the Oven Without Foil, How to make canned chicken noodle soup better. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Copyright 2014-2022 Loaves and Dishes. Meat: Add in bite-size pieces of leftover meat (chicken, steak, pork) to your bowl for a protein-packed punch. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup. Melt butter in a large pot over medium heat. Do you rinse canned chicken before using it? Cook the grilled cheese and let cool slightly before cutting it into bite-sized pieces for the top of the soup. Costco sells the 16 ounce container for about $4.99-$5.99 these days. A sour cream topping isnt only meant for baked potatoes, tacos and chiliadding a dollop to your canned soup can seriously upgrade your bowl! Season with salt and pepper to taste. However, if the soup is more than a few months old, it's best to err on the side of caution and throw it out. how to make canned chicken noodle soup taste better, chicken noodle soup. Frozen peas and carrots add heft to minestrone soup. reduce heat and cook covered 10 minutes. As a friend, there isnt much you can say that is soothing. Looks delicious! Many canned soups are loaded with sodium but somehow manage to still taste a bit flat. If you cannot heat it, you can add some pepper to achieve the kick you need. In a large stainless steel saucepan, combine chicken stock, chicken, celery, carrots, onions, bay leaves, and dried basil. MyRecipes may receive compensation for some links to products and services on this website. Adding a bit of heat is a simple way time improve this basic soup. This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. If you have jarred pesto, stir that into soups for a bright, herby finish. Mix the sauteed herbs into the broth to add flavor to a boring canned soup. Your soup is probably already salted, and adding more wont do much to boost the overall flavor (and it definitely wont do any favors for your blood pressure). 2 Acid: A little acid from lemon juice, vinegar, crme frache or pickles brighten up even the dullest soup. If you are worried that it wont taste good together, pour a small bowl and add spices to that serving. What can I add to chicken soup to spice it up? Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Slow simmered ingredients and family know-how in one jar. A tablespoon of coconut milk in soups like butternut squash bisque or sweet potato chowder will add a hint of sweetness while making each spoonful feel decadent. Add Some Herbs. You cook that for a few minutes until it starts to crumble, and then you add in some garlic, coriander, and celery seed until browned (about 5 minutes total). (610) 623-0507 Lastly, if you plan to buy vegetables to add to your soup, look toward the leafy greens. Think about your favorite types of chicken soup and add some spices to mimic those flavors. One jar; Heat and serve; Made . There's no denying the variety is in need of some salt, but you can always add that . I personally like shiitakes with this particular recipe.". Then, stir it into your chicken noodle soup. Douse tender, fresh herbs . This recipe, its a keeper! It can bring people together AND carry them home. Want My 9 Secrets to Immediate Kitchen Confidence? Leave me a 5 STAR Comment below. Saute Veggies: In a large skillet saute onion and celery in oil until golden then add to the soup pot. 7 Cooked potato: Ladling hot soup over a baked potato, a roasted sweet potato or leftover mashed potatoes makes for a filling meal. Presentation is half of making soup better we eat with our eyes! You can always build the cream content after starting out small. Rinse can top before opening. Beef and potato stew gets a southwest shake-up with cumin, red pepper, corn, cheese, and tortilla pieces. Add in the broccoli and garlic powder, and cook until slightly softened, about 6 minutes. Stir in cooked rice, cubes of tofu, and top with kimchi. If you are in such a hurry and do not have the time to eat it from a bowl, simply enjoy it from the can. That can of soup in your pantry doesnt often taste like grandmas secret family recipe. Your email address will not be published. I bet it was DELICIOUS! Mavis, do you make your own stock? Use cream in tomato soups and chowders, but do so sparingly at first. "I am a sucker for Campbell's New England clam chowder. You can boost the veg load of a basic chicken noodle soup with some frozen carrots, onions, or corn. The price at Costco for the large jar is a substantial bargain when compared to supermarket prices. Return chicken to pan. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, 3 cups uncooked kluski or other egg noodles (about 8 ounces). A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Go aheadits ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. I do the same Mimi, for the same reason, and cuts the starch. Quick, hearty and satisfying what more could you ask for in a chicken noodle soup. Pick and choose which ones or do all of them! Its probably pretty high. It is not only sweet but also filling and full of joy. Cook for 8 to 10 minutes. What Sides Go with Pork Chops for a Full and Hearty Meal? Noodles from the refrigerator section at the grocery, Precooked and ready to use pasta from the pasta section of the grocery, Left over spaghetti noodles from a previous dinner, Cook up some pasta noodles to add to your soup, Add the flavor packet from your chicken ramen noodles. Yes, you can freeze canned chicken noodle soup. Add garlic; cook 1 minute longer. That hot brothy soup with soft tender noodles and luscious bites of chicken all steaming away in a bowl on a cold winter day is just the perfect ticket! However, it is important to make sure that the chicken is cooked thoroughly. From herbs and cheese to meat and veggies, my quick tips and tricks will add pizzazz to canned soup! For more information, please see my disclosure policy. I'll show you how to get amazing flavor from simple dishes. You can use sour cream or yogurt for the same type of richness with a bit of tang. I just got done making chicken noodle soup! The simple act of adding some vegetables to your soup will take it from boring to amazing! Whenever you are trying to decide which kind of vegetable to puree and add to your canned chicken noodle soup, choose mild veggies. 2 Acid: A little acid from lemon juice, vinegar, crme frache or pickles brighten up even the dullest soup. How To Make Canned Chicken Noodle Soup Better Reddit? Bring a quart of chicken broth to a simmer. Turkey or chicken lunch meat (cut into small pieces) Canned chicken (drain off the liquid first) Frozen precooked chicken pieces. You can also add chicken broth or cream of chicken soup to give it even more chicken flavor. if so can you share the recipe, if not, can you share which brand name stock you use? As an Amazon Associate, we may earn a small commission from qualifying purchases. And he who searches our heartsknows the mind of the Spirit, because the Spirit intercedesfor Gods people in accordance with the will of God. This trick works especially well with broth-based soups to give them that feel of creaminess. Think outside the can and completely change how the chicken noodle soup tastes. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts. It usually describes a combination of onion, garlic, and pepper. Instructions. Adding just an ingredient or two from your own pantry or fridge can turn a ho-hum canned soup into a satisfying meal. It will not taste good and could actually make it unappetizing. 3. Pulse until the contents have formed a puree or thick liquid, and pour back into the pot with the original soup. Renown Chicago chef, Rick Gresh, takes a can of lentil soup to the next level with ramen-inspired ingredients. 2 large carrots, sliced If thats not your thing, add a few teaspoons of poultry seasoning to the soup. Continue cooking vegetables until desired softness is reached. Even deli chicken will taste good in this soup. Add in the chicken stock or broth (store bought is just fine) and bring up to a boil. Remove the covered pot from heat and let it sit for another 14 . Bonito flakes can be found at gourmet Japanese grocery stores, or even on Amazon. Progresso Soup, Traditional, Chicken Noodle Soup, 19 oz Cans (Pack of 6) 2. Once boiling, turn down to low, cover, and let simmer for 30 minutes. The bonito flakes (made from young bonito fish) and seaweed both add a salty, fishy flavor to the stock. What is the best kind of liquid to add to canned chicken noodle soup? Try adding a pinch of red pepper flakes, a few cracks of pepper, a drizzle of oil, a chiffonade of basil or other fresh herbs, a dollop of plain yogurt or sour cream, a handful of oyster crackers . 1/2 teaspoon rosemary The nutritionists ranked Health Valley's chicken noodle soup as the healthiest because of its low sodium content just 6% of the daily value per serving, which is "great for a canned soup," Tills said. By clicking Sign up, you agree to receive marketing emails from Insider Done and only one pot. The cookie is used to store the user consent for the cookies in the category "Other. Shred the chicken with two forks. Billy Riddle, the co-executive chef and partner at Spice Finch restaurant in Philadelphia, is a big fan of canned tomato soup, especially when it's paired with a unique sandwich. Look at the can of soup and add noodles that look most like the noodles in the soup. How do you make Campbells soup taste better? Heat until you reach a desired temperature, and youll have a thick, creamy soup in no time. And he who searches our heartsknows the mind of the Spirit, because the Spirit intercedesfor Gods people in accordance with the will of God, Posted on Last updated: September 23, 2020, Categories Appetizers, Easy Comfort Food Recipes, Recipes, Side Dish, Home Recipes HOW TO MAKE CANNED CHICKEN NOODLE SOUP BETTER. For a quick example, Ill share the nutrition of Campbells condensed chicken noodle soup. It adds body and a luscious mouthfeel, and a little goes a long way because its so rich. Cook and crumble up some bacon or sausage for a punch of additional meaty flavor. Top editors give you the stories you want delivered right to your inbox each weekday. You can also buy a rotisserie chicken just for the canned soup meal and stir in a few ounces before serving. Health Valley Organic Chicken Noodle Soup. "To make it a little more of a substantial meal, I will griddle a piece of sourdough in butter and put it in the bottom of a bowl before I pour the soup on top. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. These are all really easy things you can do to make canned chicken noodle soup better. Instead of traditional chicken soup, turn it into southwest chicken noodle soup with just a few more ingredients. Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. The same thing goes for coconut cream. For example, you can turn chicken noodle soup into a Thai-inspired soup by adding a spoonful of coconut milk, fish sauce, dried cilantro, and a bit of spicy sriracha. Basically, you want to add more clear liquid seasoned with spices similar to those that are already in the soup. You can have a warm bowl on the table in minutes. Enjoy the Feast of Lots with your loved ones by serving a selection of Tasting Table recipes on Purim day. Join me on social media by clicking the links at the top of the page! The acid brightens the soup and brings out the earthier flavors of the vegetables and poultry. Easily adds a BANG of flavor that you need and want! Add 2 Tbsp of butter to the dutch oven and heat over MED heat. The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Its high in protein. Aromatics are what you add to a soup or recipe to improve the flavor. Which kinds of green vegetables taste good in canned chicken noodle soup? Posted by; Categories jenni rivera corona house; Date June 7, 2022; Comments . The softened leaves add silky texture to the tomato soup, creating a Florentine-inspired bowl. Eating expired canned chicken noodle soup. This cookie is used to shoot certain codes on the first display of the page and also to enhance the speed of the website. Add celery, carrots, bay leaves and thyme. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Reduce the heat to medium. Thank you for supporting One Hundred Dollars a Month. Join me and nourish your body and soul. Its just water. 1. Enjoy high-quality chicken stock blended with round egg noodles, farm-grown carrots and chicken meat. Fresh vegetables are always the best choice, but frozen vegetables are just as nutritious and will save you a lot of time. Pureed vegetables, like steamed cauliflower, can be stirred into soup for some body and richness. Drain into a pouring vessel and keep it covered in the refrigerator to use it later. Serve it with some pigs in a blanket, or make some hearty mac and cheese with your soup. Talk about delicious! Reduce heat and simmer 10 minutes, until vegetables are tender-crisp.**. When it comes to being a family favorite, this soup is just the beginning. I will try the soup recipe when the weather cools down. These affiliate links help support this site. 1-1/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein. . For a more homemade taste, shred some rotisserie chicken from the store and add that to the soup. You can even use Greek yogurt for a similar topping, rich in consistency and creamy flavor. Grocery store roasted chicken. If you do decide to cook it, simply put the soup in a pot and heat it on the stove until its hot. 1/4 teaspoon red pepper flakes Remove bay leaf. ), Try different glutamate sources (MSG, miso paste, soy sauce, vegemite, parmesan rind, fish sauce). That is mainly because before being put in the can, the soup is cooked. But how can we make canned chicken noodle soup better? how to make canned chicken noodle soup better. This cookie is set by GDPR Cookie Consent plugin. It acts like a quick bread bowl.". How to Make Chicken and Vegetable Canned Soup. Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. We also use third-party cookies that help us analyze and understand how you use this website. Add noodles and cook until noodles are al dente. Like what you see? Using tongs or a slotted spoon, remove the chicken from the broth and allow it to stand until cool enough to handle. There are lots of uses for that liquid. If adding water dilutes too much of the flavor, add a low-sodium broth instead. Do not add competing broths or cream-based liquids. Chicken broth or bouillon - make it up and keep it hot on the stove. I like to finish with toasted sesame seeds and thinly sliced scallions," he said. In the same way, the Spirit helps us in our weakness. Whether you're a self-proclaimed soup chef or only proficient in the culinary art of microwaving, sometimes you just need an easy and comforting meal from a can. Stir in the chicken stock. The best way to reheat chicken noodle soup is to put it in a pot on the stove and heat it up until its piping hot. Jump to Review. Starch, salt, water, yeast and some flavorings and things that Im not super familiar with. The cookie is used to store the user consent for the cookies in the category "Performance". For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is so hard and what can I do to help you seem somehow trite. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup. Taste of Home is America's #1 cooking magazine. The ground is currently covered with snow and all, Looking for something special to make for dessert, Some of my days on Fair Isle were more windy than, Homemade scones with clotted cream and jam. Do you use it right away? No, you dont have to cook Campbells chicken noodle soup. I usually like to season it up with a splash of Worcestershire sauce, a bit of hot sauce, and a couple grinds of black pepper," he told Insider. Most canned soups are condensed and require the addition of water when you prepare them. Meats like chicken, steak, or pork are a great option. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Meghan Uno. "Campbell's tomato soup, of course, is a classic," he said. Canned chicken deliciously transforms into this brunch staple! Its made with the following ingredients (but it might vary a bit by brand or variety): Canned chicken noodle soup is pretty basic, so there is a lot of room for you to improve it. Canned chicken can be like using canned tuna. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce. Not only does this recipe save time because weve always got a can of chicken breast in our pantry, but it also saves money {the current price of a can of chicken is $1.66} and the hassle of running to the store at the last minute since all the ingredients in this recipe are things we always have on hand. It works only in coordination with the primary cookie. What Is The Most Sour Candy In The World? They are called aromatics because as they saute, they release incredible aromas, which enhance how strong and bold a recipe tastes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No bread? A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. McClelland, for example, makes a piquillo pepper jam. Pesto, hot sauce, lemon juicethe list goes on. This cookie contains random number which is generated when a visitor visits the website for the first time. How do you take chicken soup to the next level? Just opening a can of soup can seem rather drab, though, so weve put together ways for you to dress up your soup bowl that will take it from good to gorgeous in no time at all. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. it's generally agreed that it's okay to eat chicken noodle canned soup that's a few weeks past its expiration date. 55+ Easy Dinner Recipes for Busy Weeknights. If a soup is tasting bland in the bowl, consider adding acid rather than salt. This Double Noodle Soup starts with twice as many enriched egg noodles, comforting chicken broth infused with herbs, and tender chicken. Theres also no shame in adding more vegetables to vegetable and barley soup. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. To make soup, pull off the meat and then throw the chicken bones in an instant pot with vegetable . And how many hours would you say roughly you cook it for? Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Taco Chicken Bowls - This taco chicken bowls recipe is definitely "slow-cooker 101". Garnish with fresh or dried parsley or chives. Everybody understands the stuggle of getting dinner on the table after a long day. The broth, known as dashi, is made with water, dried bonito flakes, and dried seaweed. Chop up kale or chard, and add it to vegetable beef soup or Italian-style wedding soup. Chicken noodle soup is among the best you can have for a meal. Bring to a boil then add chicken thighs and cook uncovered 20 minutes. Stir until smooth. "This soup is hearty and packed with veggies. Remove chicken from pan; remove and discard skin. No, do not add any type of cream to a broth-based soup like canned chicken noodle soup. The noodles in canned soup are pretty sad too. For even more spice, add some jalapeno peppers. We do not know what we ought to pray for, but the Spirithimself intercedes for usthrough wordless groans. I NEED this recipe!" Add onion and celery and cook until just tender, about 5 minutes. Step. If you steer clear of meat, you can turn to vegetarian protein options like eggs and tofu. That said, we dont really expect it either. Soups are heavy in salt and fat, and vinegar is the essential ingredient that balances everything out and makes your soup taste 100% better. Canned chicken noodle soup is a wonderful thing to eat for lunch. You can do this by adding a littledrizzle of extra virgin olive oil to the soup. I went NUTS and added little chunks of turkey, skinny slices of salami, a couple of drops of liquid smoke, some Sriracha, a little sesame oil, tiny tomatoes, some goat cheese crumbles, chopped spinach (just before serving), and garnished it with chopped flat-leaf parsley and smoked paprika. how to dress up canned chicken noodle soup. Thyme: Fresh thyme stems really add in a deep flavor to the broth. After you open it, refrigerate leftovers in an airtight food storage container for 3-5 days. To transform canned soup into a meal, add some form of carbs or protein. Simply add some chicken broth OR you can add water and then some bouillon. It will just dilute the stock. Saute the vegetables, add remaining ingredients and simmer until the noodles are cooked. 5. Toasted sandwiches are delicious with soup because you can dip them into the brothy and savory bowl of soup. If you can imagine it, you can make it. You could also skip the tortilla chips and use tortilla strips this becomes an easier version of chicken tortilla soup! Thyme or rosemary would be great on a bean soup or lentil soup. Reduce heat and simmer for 20 minutes. Here are some simple ways to upgrade a can of soup, according to professional chefs: Chef Joshua Dalton from Veritas restaurant in Columbus, Ohio, told Insider he likes to turn some canned soups into bisques using a few key ingredients. Ten minutes of cooking time with the lid on. Use the Condiments in Your Fridge You can even use Greek yogurt for a similar topping, rich in consistency and creamy flavor. A bit of feta cheese with your tomato bisque is unexpected but quite delicious. Transfer chicken to a plate. "Let the eggs sit in the hot liquid, undisturbed, for one to two minutes to fully set. Garnished with fresh spinach, green onions and soft-boiled eggs, it . But, with a tiny bit of effort, you can make it taste even better! Nicolas Caicedo, the executive chef at The Williamsburg Hotel in Brooklyn, has a simple hack for vegetable soups. Rice: These little grains add great texture. Cook for a further ten minutes after adding the olive oil, carrots, potatoes, tomatoes, oregano, thyme, salt, and . Put on your apron and start experimenting! Slow Cooker Taco Chicken Bowls are the ultimate "set it and forget it" easy weeknight meal that the whole family will love. Soups were great. A splash of cream in canned chowder, broccoli cheese soup, or even tomato soup is a revelation. Create a base for your stock with chicken bones, roasted vegetables, and pan drippings. Necessary cookies are absolutely essential for the website to function properly. Progresso Soup, Low Fat Light, Chicken Noodle Soup, 18.5 oz Can. Prepare weighted gauge pressure canner, jars and lids according to manufacturer's instructions. Bring your stock to a boil, then reduce heat significantly, letting it simmer for two to four hours. Set the Instant Pot to saut and add the butter, carrots, celery and onion. It does not store any personal data. Or cook in crockpot all day and then strain. Why do you cook the noodles separately instead of in the chicken broth? There are lots of options for adding more meat to your soup, try lunch meat cut into small pieces, rotisserie chicken, frozen precooked chicken breast, etc. Campbell's Chunky Healthy Request Soup, Chicken Noodle, 18.6 Ounce. For broth-based bowls, consider dairy-free soup additions, like a cauliflower or potato-based puree that will add richness, depth and creamy flavor to your canned soup. Adjust lids. I also use it to give gravy some oomph. This is a take on the world's most popular soup. Carrots - peeled and diced. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup. Bake in the oven until the cheese melts and the edges of the tortillas brown. You can even dress your bowl with toasted croutons, or use a hearty round of sourdough for the bowl itself! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Im not sure what Mavis does, but Ive been using this stock recipe for a couple years: https://cooking.nytimes.com/recipes/1015731-roasted-turkey-stock. It looks wonderful. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You can even dress your bowl with toasted croutons, or use a hearty round of sourdough for the bowl itself! And todays experiment involved adding a 1/3 tsp of bouillon paste, a couple of drops of light soy sauce, and a dash of ground black pepper. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. 8 Caramelized onion or shallot: Stirred in or added as a garnish, crispy caramelized onions add a blast of flavor. You dont need much to really make it taste incredible. Daniel England, the corporate chef of OMG Hospitality Group in San Diego, told Insider that a can of chicken noodle soup can easily be transformed into a take on an egg-drop wonton soup. Check Price on Amazon. DIY some croutons for any soup by spraying bread pieces with cooking oil and tossing with herbs, garlic salt, and pepper.

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